Foods, Nutrition, (Master's Degree) at Case Western Reserve University

Median Earnings (1yr)

$51,764

35th percentile

Earnings Distribution

How Case Western Reserve University graduates compare to all programs nationally

Earnings Over Time

How earnings evolve from 1 year to 4 years after graduation

School	1 Year	4 Years	Growth
Case Western Reserve University	$51,764	$65,892	+27%
New York University	$51,020	$70,718	+39%
CUNY Hunter College	$39,756	$61,436	+55%
University of Nebraska-Lincoln	$45,327	$58,653	+29%
Arizona State University Campus Immersion	$53,540	$56,625	+6%

Compare to Similar Programs in Ohio

Foods, Nutrition, masters's programs at peer institutions in Ohio (4 total in state)

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School	In-State Tuition	Earnings (1yr)	Earnings (4yr)	Median Debt	Debt/Earnings
Case Western Reserve UniversityCleveland	$64,671	$51,764	$65,892	—	—
Ohio University-Main CampusAthens	$13,746	$42,808	—	—	—
National Median	—	$53,540	—	—	—

Career Paths

Occupations commonly associated with foods, nutrition, graduates

Family and Consumer Sciences Teachers, Postsecondary

Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

$83,980/yrJobs growth:

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

$73,850/yrJobs growth:Bachelor's degree

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

$65,310/yrJobs growth:High school diploma or equivalent

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

$35,760/yrJobs growth:

Dietetic Technicians

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

About This Data

Source: U.S. Department of Education College Scorecard (October 2025 release)

Population: Graduates who received federal financial aid (Title IV grants or loans). At Case Western Reserve University, approximately 17% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.

Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.

Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.