Dietetics and Clinical Nutrition Services at D'Youville University

D'Youville graduates earn $47,888 in their first year—nearly $11,000 above New York's median for dietetics programs and ranking in the 80th percentile statewide. That puts this program ahead of all CUNY options and neck-and-neck with SUNY Buffalo State. Nationally, it ranks in the 92nd percentile, meaning only 8% of dietetics programs produce higher early earnings. For a field where starting salaries often hover in the low $30,000s, these numbers represent genuine outperformance.

The tradeoff is debt. At $30,750, graduates carry about $11,500 more than the New York state median, though still just 64 cents of debt for every dollar of first-year income—a manageable ratio by most standards. The concerning element here is the stagnant earnings trajectory: income barely budges from year one to year four. In dietetics, where advancement often requires additional credentials like registered dietitian status, this plateau may reflect graduates still working toward licensure rather than a fundamental ceiling.

For families comfortable with the higher debt load, this program delivers stronger immediate earnings than you'll find at most New York public universities. Just understand you're paying a premium for that early advantage, and career growth will likely depend on completing the supervised practice hours and credentialing required in this field rather than the bachelor's degree alone.