Dietetics and Clinical Nutrition Services at Michigan State University

Michigan State's dietetics program starts graduates at just $25,301—well below both the national median ($33,319) and even the state median ($26,138). That's a concerning beginning for a program at a respected research university with moderate selectivity (SAT 1261, 84% admission rate). The $24,750 in debt nearly equals that first-year salary, creating a tight financial situation right out of school. Among Michigan's eight dietetics programs, this ranks 40th percentile, meaning you're paying Michigan State tuition for below-average in-state outcomes. Eastern Michigan produces graduates earning $40,093—nearly 60% more than MSU grads.

However, there's a significant rebound story here. By year four, earnings jump to $52,088—a 106% increase that suggests graduates are completing required internships and obtaining RD credentials. This later-career number exceeds both national and state medians by a healthy margin. The career trajectory makes sense for dietetics, where supervised practice hours and credentials unlock better positions, but it means expecting financial strain in those early years while completing post-degree requirements.

The bottom line: this program eventually delivers solid mid-career earnings, but you'll need a financial cushion to get through the low-paying entry period. If your student needs to start earning immediately after graduation, Eastern Michigan's program shows stronger initial placement. MSU works if you can support them through the credential-building phase.