Analysis
Ohio University's nutrition program shows impressive earnings growth, with graduates earning $48,500 by year four—a 46% jump from their starting salary. That final figure beats the national median by nearly 50% and puts grads just $14,000 behind Ohio State's outcomes. The moderate debt load of $25,330 aligns with both national and state averages, meaning your child isn't taking on unusual financial risk compared to similar programs.
The catch? Those strong year-four numbers don't tell the immediate story. Ohio University graduates start at $33,310, which sits below the state median despite ranking in the 61st percentile nationally. Among Ohio's nine nutrition programs, this one lands at the 40th percentile—meaning over half of in-state alternatives deliver higher starting salaries. If your child plans to work in Ohio after graduation, you're paying for similar debt but getting below-average initial outcomes compared to state peers.
The trajectory matters here. If your child can weather the lower starting salary—perhaps through family support or minimal lifestyle expenses in their early twenties—the strong growth curve makes this program work financially. But families counting on immediate post-graduation earnings to manage debt payments should compare carefully against higher-performing Ohio alternatives. The 0.76 debt-to-earnings ratio is manageable, though that improves significantly if they stick with the field long enough to reach that year-four mark.
Where Ohio University-Main Campus Stands
Earnings vs. debt across all foods, nutrition, bachelors's programs nationally
Earnings Distribution
How Ohio University-Main Campus graduates compare to all programs nationally
Earnings Over Time
How earnings evolve from 1 year to 4 years after graduation
| School | 1 Year | 4 Years | Growth |
|---|---|---|---|
| Ohio University-Main Campus | $33,310 | $48,500 | +46% |
| California State University-Chico | $31,673 | $61,970 | +96% |
| Virginia Polytechnic Institute and State University | $25,414 | $58,692 | +131% |
| Syracuse University | $31,598 | $55,779 | +77% |
| Ohio State University-Main Campus | $34,540 | $48,547 | +41% |
Compare to Similar Programs in Ohio
Foods, Nutrition, bachelors's programs at peer institutions in Ohio (9 total in state)
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| School | In-State Tuition | Earnings (1yr) | Earnings (4yr) | Median Debt | Debt/Earnings |
|---|---|---|---|---|---|
| $13,746 | $33,310 | $48,500 | $25,330 | 0.76 | |
| $12,859 | $34,540 | $48,547 | $26,654 | 0.77 | |
| National Median | — | $32,286 | — | $25,256 | 0.78 |
Career Paths
Occupations commonly associated with foods, nutrition, graduates
Family and Consumer Sciences Teachers, Postsecondary
Dietitians and Nutritionists
Food Service Managers
Cooks, Institution and Cafeteria
Dietetic Technicians
First-Line Supervisors of Food Preparation and Serving Workers
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Ohio University-Main Campus, approximately 20% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.