Foods, Nutrition, at University of Arkansas

University of Arkansas graduates in this program start modestly at $32,000 but see their earnings jump 37% to nearly $44,000 by year four—substantially outpacing the typical trajectory for nutrition majors. While the first-year salary sits right at the national median, that fourth-year figure suggests these graduates find traction in higher-paying roles, whether in clinical nutrition, food science, or corporate wellness. Among Arkansas's limited options for this degree (just two schools), this program ranks in the 60th percentile for earnings while keeping debt slightly below the state median at $24,400.

The debt-to-earnings ratio of 0.76 is manageable, particularly given the strong upward earnings trajectory. First-year budgets will be tight—$32,000 doesn't leave much cushion for aggressive loan repayment—but by year four, graduates earn enough to accelerate payments comfortably. This pattern suggests the degree provides skills that become more valuable with experience, a positive sign for long-term career prospects.

For Arkansas families, this represents a solid in-state option. The relatively low debt burden combined with meaningful earnings growth makes this program workable, especially if your student is committed to the nutrition field and willing to accept a slower financial start. Just ensure they understand the career path requires patience before the payoff materializes.