Foods, Nutrition, at University of Kentucky

University of Kentucky's nutrition program gets off to a slow start—first-year earnings of $27,447 trail the national median by 15%—but graduates see dramatic income growth over time. Within four years, median earnings nearly double to $49,782, putting this program's trajectory well above typical nutrition degrees nationwide. The $24,270 debt load is slightly below the national median, creating a manageable debt-to-earnings picture even in that challenging first year.

The state context here is particularly relevant: among Kentucky's limited nutrition program options, UK performs at the median, suggesting it's the standard-bearer for in-state students pursuing this field. The 92% admission rate makes this an accessible option for most Kentucky residents who want to stay close to home. The real question is whether families can navigate those early-career years when recent graduates are earning just $27,000—this likely means leaning on parental support or taking on additional work while building experience.

For students committed to nutrition careers and planning to stay in Kentucky, this program offers a reasonable value proposition. The debt burden won't balloon out of control, and the earnings trajectory shows genuine professional development. Just understand that year one will be financially tight, and budget accordingly for that transition period.