Median Earnings (1yr)
$33,728
66th percentile
Median Debt
$25,256
At national median

Analysis

University of Nebraska-Lincoln graduates in this nutrition program see their earnings nearly double within four years—jumping from $33,728 to $53,788. That 60% growth trajectory stands out, particularly when the starting salary already beats the national median for nutrition programs. With debt of $25,256, graduates owe about nine months of their first-year salary, which becomes increasingly manageable as earnings climb. This program ranks in the 66th percentile nationally, meaning it outperforms roughly two-thirds of similar programs across the country.

The first-year earnings might feel modest for a college graduate, but context matters here. Nutrition careers often require additional credentials or experience before reaching higher-paying positions in clinical settings, public health, or research. The strong growth curve suggests UNL graduates successfully navigate this transition. The debt load sits right at the national median for this field—neither a bargain nor a burden.

For Nebraska families, this is essentially the only in-state option for a bachelor's in nutrition, which simplifies the decision. The combination of accessible admission standards, reasonable debt, and demonstrated earnings growth makes this a solid choice for students committed to nutrition careers. Parents should verify their child's specific career goals align with the field's typical progression, but the data suggests UNL prepares graduates to advance steadily in this profession.

Where University of Nebraska-Lincoln Stands

Earnings vs. debt across all foods, nutrition, bachelors's programs nationally

Earnings Distribution

How University of Nebraska-Lincoln graduates compare to all programs nationally

Earnings Over Time

How earnings evolve from 1 year to 4 years after graduation

School1 Year4 YearsGrowth
University of Nebraska-Lincoln$33,728$53,788+59%
California State University-Chico$31,673$61,970+96%
Virginia Polytechnic Institute and State University$25,414$58,692+131%
Syracuse University$31,598$55,779+77%
Oklahoma State University-Main Campus$25,076$55,230+120%

Compare to Similar Programs Nationally

Foods, Nutrition, bachelors's programs at top institutions nationally

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SchoolIn-State TuitionEarnings (1yr)Earnings (4yr)Median DebtDebt/Earnings
University of Nebraska-LincolnLincoln$10,108$33,728$53,788$25,2560.75
Texas Woman's UniversityDenton$8,648$46,399$40,121$14,1040.30
Framingham State UniversityFramingham$11,630$41,932$51,400$26,6740.64
University of Missouri-ColumbiaColumbia$14,130$40,837$48,179$23,6590.58
University of DelawareNewark$16,080$39,066$25,5360.65
The University of AlabamaTuscaloosa$11,900$37,836$27,0000.71
National Median$32,286$25,2560.78

Career Paths

Occupations commonly associated with foods, nutrition, graduates

Family and Consumer Sciences Teachers, Postsecondary

Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

$83,980/yrJobs growth:

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

$73,850/yrJobs growth:Bachelor's degree

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

$65,310/yrJobs growth:High school diploma or equivalent

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

$35,760/yrJobs growth:

Dietetic Technicians

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

About This Data

Source: U.S. Department of Education College Scorecard (October 2025 release)

Population: Graduates who received federal financial aid (Title IV grants or loans). At University of Nebraska-Lincoln, approximately 22% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.

Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.

Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.

Sample Size: Based on 78 graduates with reported earnings and 161 graduates with debt data. Small samples may not be representative.