Dietetics and Clinical Nutrition Services (Master's Degree) at University of Wisconsin-Madison

Median Earnings (1yr)

$53,264

50th percentile

Earnings Distribution

How University of Wisconsin-Madison graduates compare to all programs nationally

Compare to Similar Programs in Wisconsin

Dietetics and Clinical Nutrition Services masters's programs at peer institutions in Wisconsin (2 total in state)

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School	In-State Tuition	Earnings (1yr)	Earnings (4yr)	Median Debt	Debt/Earnings
University of Wisconsin-MadisonMadison	$11,205	$53,264	—	—	—
Mount Mary UniversityMilwaukee	$34,390	$58,441	—	—	—
National Median	—	$53,223	—	—	—

Career Paths

Occupations commonly associated with dietetics and clinical nutrition services graduates

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

$73,850/yrJobs growth:Bachelor's degree

Dietetic Technicians

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

About This Data

Source: U.S. Department of Education College Scorecard (October 2025 release)

Population: Graduates who received federal financial aid (Title IV grants or loans). At University of Wisconsin-Madison, approximately 15% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.

Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.

Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.