Culinary Arts at Emily Griffith Technical College
Undergraduate Certificate or Diploma
emilygriffith.eduAnalysis
Emily Griffith's culinary certificate comes with manageable debt under $10,000, but the earnings trajectory tells a tougher story. At $22,600 in the first year, graduates earn slightly above the national median yet fall into the bottom half among Colorado culinary programs—landing at just the 40th percentile statewide. That gap matters when Auguste Escoffier graduates in Boulder are starting $3,000 higher.
The debt-to-earnings ratio of 0.44 looks reasonable on paper, suggesting graduates could pay off loans in under six months of gross earnings. However, Colorado's culinary market appears stronger than what this program delivers. The state median sits at $24,140, meaning half of Colorado culinary grads elsewhere earn more from day one. For a technical program in Denver—where restaurant wages should be competitive—underperforming the state average raises questions about placement support or employer connections.
One important caveat: this data reflects fewer than 30 graduates, so these numbers may not represent typical outcomes. If your child is passionate about culinary arts and prefers staying local, the low debt is a plus. But given Colorado has better-performing options at similar debt levels, it's worth understanding why this program lags behind state peers before committing.
Where Emily Griffith Technical College Stands
Earnings vs. debt across all culinary arts certificate's programs nationally
Earnings Distribution
How Emily Griffith Technical College graduates compare to all programs nationally
Compare to Similar Programs in Colorado
Culinary Arts certificate's programs at peer institutions in Colorado (8 total in state)
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| School | Earnings (1yr) | Earnings (4yr) | Median Debt | Debt/Earnings |
|---|---|---|---|---|
| $22,599 | — | $9,960 | 0.44 | |
| $25,682 | $30,240 | $11,093 | 0.43 | |
| National Median | $21,718 | — | $11,634 | 0.54 |
Career Paths
Occupations commonly associated with culinary arts graduates
Food Scientists and Technologists
Food Service Managers
Chefs and Head Cooks
Butchers and Meat Cutters
Bakers
Cooks, Institution and Cafeteria
Cooks, Private Household
Cooks, Restaurant
Cooks, All Other
Bartenders
Wholesale and Retail Buyers, Except Farm Products
Postsecondary Teachers, All Other
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Emily Griffith Technical College, approximately 7% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Sample Size: Based on 17 graduates with reported earnings and 20 graduates with debt data. Small samples may not be representative.