Analysis
At under $19,000 in first-year earnings, JNA Institute graduates earn roughly $9,000 less than the typical Pennsylvania culinary program graduate and nearly $8,000 below the national median. That's a significant gap—this program ranks in just the 10th percentile among Pennsylvania culinary schools, meaning 90% of comparable programs in the state deliver better earnings outcomes. Even programs with similar modest debt loads, like Walnut Hill College ($25,893) and Pennsylvania College of Technology ($25,269), produce substantially better financial returns.
The debt itself isn't catastrophic at $13,250, but paired with earnings barely above minimum wage, it creates real pressure. That 0.71 debt-to-earnings ratio means graduates owe nearly nine months of their annual income, making even this moderate debt burden feel heavy when you're bringing home less than $1,600 per month before taxes. With 56% of students receiving Pell grants, many families here are counting on culinary training to provide upward mobility—but these numbers suggest graduates would earn more working entry-level positions at better restaurants without taking on any debt.
For parents considering this investment, the competition tells the story: Montgomery County Community College graduates earn nearly 70% more in their first year. Unless JNA offers something truly exceptional beyond what the earnings data captures, your child would likely be better served by one of Pennsylvania's stronger culinary programs or gaining restaurant experience while exploring less expensive training options.
Where Jna Institute of Culinary Arts Stands
Earnings vs. debt across all culinary arts associates's programs nationally
Earnings Distribution
How Jna Institute of Culinary Arts graduates compare to all programs nationally
Compare to Similar Programs in Pennsylvania
Culinary Arts associates's programs at peer institutions in Pennsylvania (21 total in state)
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| School | In-State Tuition | Earnings (1yr) | Earnings (4yr) | Median Debt | Debt/Earnings |
|---|---|---|---|---|---|
| $14,575 | $18,774 | — | $13,250 | 0.71 | |
| $6,270 | $31,763 | — | $15,417 | 0.49 | |
| — | $29,494 | $31,755 | $19,222 | 0.65 | |
| $18,980 | $29,023 | $22,553 | $17,277 | 0.60 | |
| $23,550 | $25,893 | $35,685 | $12,000 | 0.46 | |
| $17,940 | $25,269 | — | $16,000 | 0.63 | |
| National Median | — | $26,446 | — | $15,125 | 0.57 |
Career Paths
Occupations commonly associated with culinary arts graduates
Food Scientists and Technologists
Food Service Managers
Chefs and Head Cooks
Butchers and Meat Cutters
Bakers
Cooks, Institution and Cafeteria
Cooks, Private Household
Cooks, Restaurant
Cooks, All Other
Bartenders
Wholesale and Retail Buyers, Except Farm Products
Postsecondary Teachers, All Other
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Jna Institute of Culinary Arts, approximately 56% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Sample Size: Based on 32 graduates with reported earnings and 32 graduates with debt data. Small samples may not be representative.