Food Science and Technology at Kentucky State University
Undergraduate Certificate or Diploma
kysu.eduCompare to Similar Programs in Kentucky
Food Science and Technology certificate's programs at peer institutions in Kentucky (3 total in state)
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| School | In-State Tuition | Earnings (1yr) | Earnings (4yr) | Median Debt | Debt/Earnings |
|---|---|---|---|---|---|
| $9,214 | โ | โ | โ | โ | |
| $13,212 | $49,123 | โ | $21,250 | 0.43 | |
| National Median | โ | $49,123 | โ | $21,250 | 0.43 |
Career Paths
Occupations commonly associated with food science and technology graduates
Farmers, Ranchers, and Other Agricultural Managers
Agricultural Sciences Teachers, Postsecondary
Food Scientists and Technologists
Soil and Plant Scientists
Food Science Technicians
Food Batchmakers
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Kentucky State University, approximately 57% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.