Median Earnings (1yr)
$24,128
66th percentile
Median Debt
$12,934
11% above national median

Analysis

Lincoln Technical Institute-New Britain's culinary certificate costs less than most similar programs while delivering above-average earnings. At $12,934 in median debt—about 30% below the typical culinary program debt load—graduates start with modest payments. First-year earnings of $24,128 translate to a debt-to-earnings ratio of 0.54, meaning you'd borrow roughly half your starting salary. That's manageable territory for a certificate that typically takes less than two years to complete.

The earnings trajectory tells an encouraging story for a culinary credential. Graduates see an 18% income bump by year four, reaching $28,564, which outpaces many certificate programs where earnings plateau quickly. This program ranks in the 66th percentile nationally and 60th within Connecticut—above the middle of the pack in both contexts. With only four culinary certificate programs in Connecticut, this stands alongside Lincoln Tech's Shelton campus at identical earnings levels, suggesting consistent outcomes across the institute's locations.

For families considering a culinary career path, this represents a straightforward value proposition: reasonable debt, faster earnings growth than many vocational programs, and performance that beats most competitors. The 60% Pell Grant rate indicates the program serves primarily working-class students who need credentials without excessive debt burdens. If your child is serious about professional cooking and wants training without committing to a four-year degree, this delivers what it promises at a price that won't follow them for a decade.

Where Lincoln Technical Institute-New Britain Stands

Earnings vs. debt across all culinary arts certificate's programs nationally

Earnings Distribution

How Lincoln Technical Institute-New Britain graduates compare to all programs nationally

Earnings Over Time

How earnings evolve from 1 year to 4 years after graduation

School1 Year4 YearsGrowth
Lincoln Technical Institute-New Britain$24,128$28,564+18%
Auguste Escoffier School of Culinary Arts-Boulder$25,682$30,240+18%
Arizona Culinary Institute$29,223$29,859+2%
YTI Career Institute-York$28,351$29,830+5%
Lincoln Technical Institute-Shelton$24,128$28,564+18%

Compare to Similar Programs in Connecticut

Culinary Arts certificate's programs at peer institutions in Connecticut (4 total in state)

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SchoolEarnings (1yr)Earnings (4yr)Median DebtDebt/Earnings
Lincoln Technical Institute-New BritainNew Britain$24,128$28,564$12,9340.54
Lincoln Technical Institute-SheltonShelton$24,128$28,564$12,9340.54
National Median$21,718—$11,6340.54

Career Paths

Occupations commonly associated with culinary arts graduates

Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

$78,770/yrJobs growth:Bachelor's degree

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

$65,310/yrJobs growth:High school diploma or equivalent

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

$60,990/yrJobs growth:High school diploma or equivalent

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

$38,960/yrJobs growth:No formal educational credential

Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

$36,650/yrJobs growth:No formal educational credential

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

$35,760/yrJobs growth:

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

$35,760/yrJobs growth:

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

$35,760/yrJobs growth:

Cooks, All Other

All cooks not listed separately.

$35,760/yrJobs growth:

Bartenders

Mix and serve drinks to patrons, directly or through waitstaff.

$33,530/yrJobs growth:No formal educational credential

Wholesale and Retail Buyers, Except Farm Products

Buy merchandise or commodities, other than farm products, for resale to consumers at the wholesale or retail level, including both durable and nondurable goods. Analyze past buying trends, sales records, price, and quality of merchandise to determine value and yield. Select, order, and authorize payment for merchandise according to contractual agreements. May conduct meetings with sales personnel and introduce new products. May negotiate contracts. Includes assistant wholesale and retail buyers of nonfarm products.

Postsecondary Teachers, All Other

All postsecondary teachers not listed separately.

About This Data

Source: U.S. Department of Education College Scorecard (October 2025 release)

Population: Graduates who received federal financial aid (Title IV grants or loans). At Lincoln Technical Institute-New Britain, approximately 60% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.

Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.

Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.

Sample Size: Based on 140 graduates with reported earnings and 151 graduates with debt data. Small samples may not be representative.