Analysis
The small sample size here demands caution, but the numbers tell a concerning story. Stephen F Austin's nutrition graduates start at just $26,168—roughly $10,000 below the state median and in the bottom quartile among Texas nutrition programs. While earnings eventually climb to $47,093 by year four (an impressive 80% jump), that first year represents a genuine financial hardship period. With $25,000 in debt and starting earnings that low, new graduates face nearly a full year's salary in loans.
The comparison to other Texas programs is particularly striking. Texas Woman's University graduates earn $46,000 from the start—essentially matching what SFA graduates reach after four years of career progression. Even nearby Texas State starts $10,000 higher. Given that many Texas students choose between these programs for in-state tuition, the earnings gap matters. The debt load itself isn't unusual for nutrition degrees, but combined with below-average starting salaries, it creates a tighter financial squeeze than at peer institutions.
If your child is set on studying nutrition in Texas, this program requires either strong conviction about the field or realistic planning for those lean early years. The eventual earnings recovery suggests career outcomes improve with experience, but you're looking at a rougher financial start than most Texas alternatives would provide.
Where Stephen F Austin State University Stands
Earnings vs. debt across all foods, nutrition, bachelors's programs nationally
Earnings Distribution
How Stephen F Austin State University graduates compare to all programs nationally
Earnings Over Time
How earnings evolve from 1 year to 4 years after graduation
| School | 1 Year | 4 Years | Growth |
|---|---|---|---|
| Stephen F Austin State University | $26,168 | $47,093 | +80% |
| The University of Texas at Austin | $36,312 | $53,360 | +47% |
| University of Houston | $27,648 | $47,425 | +72% |
| Texas State University | $36,601 | $47,206 | +29% |
| Texas Woman's University | $46,399 | $40,121 | -14% |
Compare to Similar Programs in Texas
Foods, Nutrition, bachelors's programs at peer institutions in Texas (12 total in state)
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| School | In-State Tuition | Earnings (1yr) | Earnings (4yr) | Median Debt | Debt/Earnings |
|---|---|---|---|---|---|
| $10,600 | $26,168 | $47,093 | $25,000 | 0.96 | |
| $8,648 | $46,399 | $40,121 | $14,104 | 0.30 | |
| $11,450 | $36,601 | $47,206 | $23,354 | 0.64 | |
| $11,678 | $36,312 | $53,360 | $20,500 | 0.56 | |
| $9,711 | $27,648 | $47,425 | $19,700 | 0.71 | |
| National Median | — | $32,286 | — | $25,256 | 0.78 |
Career Paths
Occupations commonly associated with foods, nutrition, graduates
Family and Consumer Sciences Teachers, Postsecondary
Dietitians and Nutritionists
Food Service Managers
Cooks, Institution and Cafeteria
Dietetic Technicians
First-Line Supervisors of Food Preparation and Serving Workers
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Stephen F Austin State University, approximately 37% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Sample Size: Based on 20 graduates with reported earnings and 27 graduates with debt data. Small samples may not be representative.