Hospitality Administration/Management at University of Central Missouri

Drawing from Missouri's hospitality programs, this bachelor's degree appears positioned right at the state median—$36,451 in first-year earnings and $23,250 in debt. That debt-to-earnings ratio of 0.64 means graduates would owe roughly eight months of gross income, a manageable but not impressive starting point for a field where career advancement often depends on gaining operational experience across multiple properties or departments.

The $36,451 first-year figure sits slightly above the national median for hospitality management degrees, though it's worth noting Missouri's competitive landscape. Mizzou graduates from comparable programs start around $38,900, suggesting location and alumni networks within the state matter. Hospitality careers often begin modestly—assistant managers, front office coordinators, event coordinators—with earning potential tied to moving into general management or specialized areas like revenue management or corporate roles.

The practical concern is whether $23,250 in debt leaves enough breathing room during those early career years when geographic mobility and professional development (additional certifications, industry conferences) can accelerate advancement. Monthly loan payments of roughly $260 on a $36,000 starting salary are feasible, but hospitality's irregular hours and weekend requirements mean graduates need to budget carefully while building their management credentials. The program works financially if your child is committed to the industry's path, but there's little margin for career uncertainty given the modest starting point.