Analysis
The University of Idaho's food science program puts graduates on what appears to be solid financial footing, based on outcomes from peer programs nationally. With estimated first-year earnings around $52,000 against roughly $21,000 in debt, graduates face a manageable 0.40 debt-to-earnings ratio—meaning they'd owe about 40 cents for every dollar earned in year one. That's well within the comfort zone for most financial advisors.
What works in this program's favor is that food science degrees, wherever they're earned, tend to lead to stable technical positions in quality assurance, product development, or regulatory compliance—roles where demand consistently outpaces supply. The national data backing these estimates comes from 25 similar programs, suggesting reasonably consistent outcomes across schools. Idaho's relatively low cost of living compared to coastal states where many food manufacturers operate could also help stretch those early-career dollars further.
The caveat here is that these are educated guesses, not tracked outcomes from Idaho graduates specifically. With only three schools offering this program statewide and limited reported data, parents are essentially betting that UI delivers results comparable to the national median. For a hands-on, applied science degree where industry certifications and internships matter as much as the institution's name, that's not an unreasonable wager—but it's still a wager worth acknowledging.
Where University of Idaho Stands
Earnings vs. debt across all food science and technology bachelors's programs nationally
Compare to Similar Programs Nationally
Food Science and Technology bachelors's programs at top institutions nationally
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| School | In-State Tuition | Earnings (1yr)* | Earnings (4yr) | Median Debt* | Debt/Earnings |
|---|---|---|---|---|---|
| $8,816 | $51,883* | — | $20,973* | — | |
| $66,014 | $64,062* | $70,212 | $15,750* | 0.25 | |
| $10,942 | $62,479* | $62,746 | $24,844* | 0.40 | |
| $10,497 | $60,351* | $59,332 | $26,254* | 0.44 | |
| $12,859 | $59,889* | $61,283 | $20,534* | 0.34 | |
| $17,357 | $59,547* | $63,063 | —* | — | |
| National Median | — | $51,883* | — | $20,945* | 0.40 |
Career Paths
Occupations commonly associated with food science and technology graduates
Farmers, Ranchers, and Other Agricultural Managers
Agricultural Sciences Teachers, Postsecondary
Food Scientists and Technologists
Soil and Plant Scientists
Food Science Technicians
Food Batchmakers
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At University of Idaho, approximately 23% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Estimated Earnings: Actual earnings data is not available for this program (typically due to privacy thresholds when fewer than 30 graduates reported earnings). The estimate shown is based on the national median of 25 similar programs. Actual outcomes may vary.