Analysis
Utah State's food science program carries an estimated $21,000 in debt—right in line with national benchmarks for this field—paired with first-year earnings around $52,000 based on comparable programs nationwide. That 0.40 debt-to-earnings ratio suggests graduates could realistically pay down their loans within a few years if they prioritize it, which is a reasonable starting position for a technical science degree.
The field itself offers solid footing: food science sits at the intersection of agriculture, chemistry, and quality control—all areas with consistent industry demand. Similar bachelor's programs nationally produce earnings that don't vary wildly (the gap between median and 75th percentile is only about $4,400), suggesting the credential carries fairly predictable value regardless of where you land your first job. With only two schools offering this major in Utah, graduates aren't competing against dozens of local programs flooding the market.
The main caveat here is that we're working with estimated figures from peer institutions, not Utah State's actual outcomes. But the program's accessibility (94% admission rate) combined with moderate debt levels means you're not taking on outsized risk for a specialized STEM field that maintains steady employer interest. For families comfortable with around $21,000 in loans and confident their student will complete the degree, the fundamentals look sound enough to proceed—just recognize you're betting on industry norms rather than this school's proven track record.
Where Utah State University Stands
Earnings vs. debt across all food science and technology bachelors's programs nationally
Compare to Similar Programs Nationally
Food Science and Technology bachelors's programs at top institutions nationally
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| School | In-State Tuition | Earnings (1yr)* | Earnings (4yr) | Median Debt* | Debt/Earnings |
|---|---|---|---|---|---|
| $9,228 | $51,883* | — | $20,973* | — | |
| $66,014 | $64,062* | $70,212 | $15,750* | 0.25 | |
| $10,942 | $62,479* | $62,746 | $24,844* | 0.40 | |
| $10,497 | $60,351* | $59,332 | $26,254* | 0.44 | |
| $12,859 | $59,889* | $61,283 | $20,534* | 0.34 | |
| $17,357 | $59,547* | $63,063 | —* | — | |
| National Median | — | $51,883* | — | $20,945* | 0.40 |
Career Paths
Occupations commonly associated with food science and technology graduates
Farmers, Ranchers, and Other Agricultural Managers
Agricultural Sciences Teachers, Postsecondary
Food Scientists and Technologists
Soil and Plant Scientists
Food Science Technicians
Food Batchmakers
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At Utah State University, approximately 26% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Estimated Earnings: Actual earnings data is not available for this program (typically due to privacy thresholds when fewer than 30 graduates reported earnings). The estimate shown is based on the national median of 25 similar programs. Actual outcomes may vary.