Food Science and Technology at Virginia Polytechnic Institute and State University

Virginia Tech's Food Science and Technology program produces graduates earning $56,274 in their first year—significantly above the national median of $51,883 and landing at the 75th percentile nationally. The debt load of $26,875 is manageable, resulting in a debt-to-earnings ratio of 0.48, meaning graduates owe less than half their first-year salary. Perhaps more impressive: this program ranks in just the 5th percentile nationally for debt, indicating exceptionally low borrowing compared to peers.

The state comparison here is somewhat artificial since Virginia Tech is the only school in Virginia offering this bachelor's degree, making it both the median and the top option for in-state students. The program's national standing is what matters, and on that front, it performs solidly. The combination of above-average earnings and below-average debt creates a favorable financial foundation for graduates entering food manufacturing, quality assurance, or research roles.

The main caveat is sample size—fewer than 30 graduates reported data, so individual outcomes could vary more than these numbers suggest. Still, for a technical program at a respected land-grant university with strong agricultural science credentials, the financial picture looks sound. Graduates appear well-positioned to manage their debt comfortably while building careers in a specialized field.