Food Science and Technology at Washington State University

Washington State University's Food Science and Technology program starts modestly but shows impressive momentum. While first-year earnings of $47,970 trail the national median by about $4,000, graduates see nearly 40% income growth by year four, reaching $66,745—well above the national benchmark. This trajectory matters more than the initial gap, especially given Washington State's limited in-state options for this field (only two schools offer it). The program ranks in the 60th percentile statewide, meaning graduates here typically out-earn their peers at the only other Washington option.

The financial terms are notably favorable. At $14,780, median debt sits $6,000 below the national median and ranks in the 5th percentile nationally—meaning 95% of food science programs leave students with more debt. The debt-to-earnings ratio of 0.31 is comfortable even in the first year, and becomes increasingly manageable as salaries climb. This combination of low debt and strong earnings trajectory creates genuine breathing room for recent graduates.

For families seeking an accessible path into food science within Washington, this program delivers solid value. The modest starting salary shouldn't overshadow the strong four-year earnings or the program's debt advantage. If your student is interested in this field and prefers to stay in-state, the financial fundamentals here work in your favor.