Food Science and Technology at California State University-Los Angeles
Bachelor's Degree
calstatela.eduAnalysis
Cal State LA's Food Science and Technology program produces first-year earnings of $52,806, which places it competitively within California's food science landscape—ahead of the national median and comparable to what UC Davis and Cal Poly SLO graduates report. For a highly accessible campus serving two-thirds Pell Grant recipients, these outcomes suggest solid career preparation in food manufacturing, quality assurance, and product development roles.
The estimated debt of $17,000 creates a manageable 0.32 debt-to-earnings ratio, well below the concerning 1.0 threshold. This estimate, derived from California state medians for similar programs, aligns with what peer CSU campuses report and suggests graduates can realistically manage repayment on food industry starting salaries. The accessible tuition structure of the CSU system, combined with these earnings, makes the financial burden less daunting than at many private alternatives.
What matters here is that Cal State LA delivers comparable outcomes to more selective programs while maintaining open access. The combination of competitive first-year salaries and modest estimated debt positions graduates to enter the food industry without overwhelming financial strain. For families seeking practical STEM training without the premium cost of UC campuses, this program merits serious consideration—though confirming actual debt levels with the financial aid office would help clarify the investment given the estimated nature of these figures.
Where California State University-Los Angeles Stands
Earnings vs. debt across all food science and technology bachelors's programs nationally
Earnings Distribution
How California State University-Los Angeles graduates compare to all programs nationally
Compare to Similar Programs in California
Food Science and Technology bachelors's programs at peer institutions in California (6 total in state)
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| School | In-State Tuition | Earnings (1yr) | Earnings (4yr) | Median Debt* | Debt/Earnings |
|---|---|---|---|---|---|
| $6,813 | $52,806 | — | $16,999* | — | |
| $11,075 | $52,240 | $73,350 | $20,654* | 0.40 | |
| $15,247 | $52,084 | $65,196 | $14,750* | 0.28 | |
| $7,439 | $51,883 | $62,994 | $17,498* | 0.34 | |
| $6,980 | $45,796 | $56,851 | $16,500* | 0.36 | |
| National Median | — | $51,883 | — | $20,945* | 0.40 |
Career Paths
Occupations commonly associated with food science and technology graduates
Farmers, Ranchers, and Other Agricultural Managers
Agricultural Sciences Teachers, Postsecondary
Food Scientists and Technologists
Soil and Plant Scientists
Food Science Technicians
Food Batchmakers
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
About This Data
Source: U.S. Department of Education College Scorecard (October 2025 release)
Population: Graduates who received federal financial aid (Title IV grants or loans). At California State University-Los Angeles, approximately 66% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.
Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.
Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.
Sample Size: Based on 19 graduates with reported earnings and 17 graduates with debt data. Small samples may not be representative.