Location: Cobleskill, NY•In-State Tuition: $8,676•Out-of-State Tuition: $18,586•Admission Rate: 83%•Avg SAT: 1060
Median Earnings (1yr)Small sample
$27,738
44th percentile
Sample: 19 graduates Limited data

Based on U.S. Department of Education data (October 2025 release).

Earnings Distribution

How SUNY College of Agriculture and Technology at Cobleskill graduates compare to all programs nationally

SUNY College of Agriculture and Technology at Cobleskill earns $28k — 44th percentile among culinary arts bachelors programs.

Earnings Over Time

How earnings evolve from 1 year to 4 years after graduation

School1 Year4 YearsGrowth
SUNY College of Agriculture and Technology at Cobleskill$27,738$31,479+13%
Southern New Hampshire University$35,959$40,398+12%
Mississippi University for Women$20,026$36,439+82%
Nicholls State University$23,038$36,052+56%
Paul Smiths College of Arts and Science$31,506$34,489+9%

Compare to Similar Programs in New York

Culinary Arts bachelors's programs at peer institutions in New York (5 total in state)

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SchoolIn-State TuitionEarnings (1yr)Earnings (4yr)Median DebtDebt/Earnings
SUNY College of Agriculture and Technology at CobleskillCobleskill$8,676$27,738$31,479——
Culinary Institute of AmericaHyde Park$38,410$43,808—$27,0000.62
Paul Smiths College of Arts and SciencePaul Smiths$32,049$31,506$34,489$27,0000.86
SUNY College of Technology at DelhiDelhi$8,710$20,213———
National Median—$29,622—$26,5320.90

Career Paths

Occupations commonly associated with culinary arts graduates

Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

$78,770/yrJobs growth:Bachelor's degree

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

$65,310/yrJobs growth:High school diploma or equivalent

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

$60,990/yrJobs growth:High school diploma or equivalent

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

$38,960/yrJobs growth:No formal educational credential

Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

$36,650/yrJobs growth:No formal educational credential

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

$35,760/yrJobs growth:

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

$35,760/yrJobs growth:

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

$35,760/yrJobs growth:

Cooks, All Other

All cooks not listed separately.

$35,760/yrJobs growth:

Bartenders

Mix and serve drinks to patrons, directly or through waitstaff.

$33,530/yrJobs growth:No formal educational credential

Wholesale and Retail Buyers, Except Farm Products

Buy merchandise or commodities, other than farm products, for resale to consumers at the wholesale or retail level, including both durable and nondurable goods. Analyze past buying trends, sales records, price, and quality of merchandise to determine value and yield. Select, order, and authorize payment for merchandise according to contractual agreements. May conduct meetings with sales personnel and introduce new products. May negotiate contracts. Includes assistant wholesale and retail buyers of nonfarm products.

Postsecondary Teachers, All Other

All postsecondary teachers not listed separately.

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About This Data

Source: U.S. Department of Education College Scorecard (October 2025 release)

Population: Graduates who received federal financial aid (Title IV grants or loans). At SUNY College of Agriculture and Technology at Cobleskill, approximately 43% of students receive Pell grants. Students who did not receive federal aid are not included in these figures.

Earnings: Median earnings from IRS W-2 data for graduates who are employed and not enrolled in further education, measured 1 year after completion. Earnings are pre-tax and include wages, salaries, and self-employment income.

Debt: Median cumulative federal loan debt at graduation. Does not include private loans or Parent PLUS loans borrowed on behalf of students.