Nutrition Sciences at Texas A&M University-College Station

Texas A&M's Nutrition Sciences degree stands out nationally—ranking in the 95th percentile means graduates earn more than nearly all comparable programs across the country. At $40,504 within a year of graduation, that's $10,000 above the national benchmark and substantially better than typical outcomes at schools like Texas Tech ($23,843). However, the Texas context tells a more nuanced story: this program sits at the 60th percentile statewide, which means more than half of Texas nutrition programs deliver comparable or better earnings outcomes. With seven schools offering this major in-state, parents have options.

The debt picture is reasonable at $21,850—lower than both national and state medians—yielding a debt-to-earnings ratio of 0.54. That means graduates owe about half their first-year salary, which is manageable territory for paying off loans within a standard timeline. The moderate sample size (30-100 graduates) suggests this data reflects real outcomes without major statistical noise.

For families considering A&M's flagship campus specifically, this program delivers strong absolute results with debt levels that won't crush your budget. But if you're simply looking for the best nutrition science value in Texas regardless of campus prestige, compare carefully with Texas Woman's University, which matches A&M's outcomes at potentially different price points. The A&M name carries weight, but in this field, the earnings premium over other strong Texas programs is modest.