Agriculture at University of Hawaii at Hilo

Given Hawaii's unique agricultural economy and limited local options, UH Hilo's agriculture program occupies an unusual niche—it's the only bachelor's degree option in the state, making it the default choice for students wanting to stay local. While first-year earnings of $35,378 fall in the 24th percentile nationally, graduates carry relatively modest debt at $26,345, yielding a manageable 0.74 debt-to-earnings ratio. The concerning element here is the earnings trajectory: graduates see income decline 13% by year four, dropping to $30,666, which suggests either seasonal employment patterns common in agriculture or workers leaving the field entirely.

The small sample size—fewer than 30 graduates tracked—makes it difficult to draw definitive conclusions, and these numbers might reflect just a handful of career paths rather than typical outcomes. Agriculture in Hawaii serves specific niches like tropical crops, aquaculture, and sustainable farming rather than commodity agriculture, which may explain why earnings lag behind mainland averages while still serving local industry needs.

For families considering this program, the decision likely hinges less on pure financial returns and more on commitment to Hawaii's agricultural sector and preference for staying in-state. The debt load won't be crushing, but parents should have frank conversations about career goals—particularly whether their student plans to stay in production agriculture long-term or use this degree as a stepping stone to something else.