Nutrition Sciences at University of Massachusetts-Amherst

UMass Amherst's nutrition sciences graduates start at just $24,746—roughly $6,000 below the national median for this degree and landing in the 16th percentile nationally. That's a surprisingly weak outcome for a flagship state university with selective admissions. The debt load of $23,791 nearly equals that first-year salary, creating an immediate financial strain that most nutrition programs nationwide avoid. While this program performs at the Massachusetts median for earnings, that's actually telling you something troubling: nutrition sciences degrees across the state appear to struggle with entry-level compensation.

The numbers become more concerning when you consider UMass Amherst's strong academic profile—students with 1393 average SATs typically land better outcomes. At comparable institutions, nutrition graduates often earn $10,000+ more in their first year. The debt-to-earnings ratio of 0.96 means your graduate will likely face monthly loan payments representing a significant chunk of that modest starting salary, potentially requiring additional financial support during the critical early career years.

If your child is set on nutrition sciences, understand this is likely a stepping-stone credential requiring graduate education (dietetic internships, master's programs) to reach stable middle-class earnings. The bachelor's alone appears insufficient for financial independence right out of college. Consider whether programs with stronger clinical partnerships or more direct pathways to licensure might deliver better return on this investment.